Pozole Recipe - Cook Your Yummy Cuisine
Pozole is more than just a dish; it’s a cultural emblem that resonates deeply in Mexican heritage. This hearty soup, traditionally made with hominy and meat,
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Ingredients
- Hominy, 2 cans (15 oz each) or 2 cups dried
- Pork shoulder, 2 lbs, cubed
- Chicken broth, 8 cups
- Garlic, 6 cloves, minced
- Onion, 1 large, chopped
- Green chili peppers, 2, chopped
- Cabbage, 1 cup, shredded
- Radishes, 1 cup, sliced
- Lime, 2, cut into wedges
- Oregano, 1 tsp, dried
- Salt and Pepper, To taste
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