Creamy Baked Chicken Legs with Potatoes
This delightful dish features succulent chicken legs baked to perfection alongside tender potatoes, all enveloped in a rich, creamy sauce. The combination of fl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Chicken legs: 1 kg
- Potatoes: 800 grams
- Heavy cream: 300 ml
- Garlic: 4 cloves
- Onion: 1 large
- Olive oil: 2 tablespoons
- Paprika: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: for garnish
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