Gazpacho Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Ingredients
- 1 small or ½ large stale crusty baguette (dry but not mouldy), about 150g
- 2 tbsp good red wine vinegar or sherry vinegar
- 100ml water
- 200ml extra virgin olive oil
- 600g ripe tomatoes (about 4 large), roughly chopped
- 1 small cucumber, peeled and roughly chopped
- Large pinch of sea salt and freshly ground black pepper
- 2 hard-boiled eggs, finely chopped
- 2cm piece cucumber, peeled and finely chopped
- 1 medium courgette
- 2 tsp pimenton (smoked paprika – sweet or hot, to your taste)
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