Cozy Caprese | Mama's Cooking

Ingredients

• 4 thin-cut chicken cutlets
• 1/2 teaspoon Italian seasoning
• kosher salt, to taste
• 4 tablespoons extra-virgin olive oil, divided
• 1 (18-ounce) container pre-cooked polenta, sliced into 1/2-inch-thick rounds
• 3 cloves garlic, minced
• 5 cups baby spinach, packed
• 2 cups prepared marinara sauce
• 1/3 cup water
• 1 (8-ounce) package bocconcini, thinly sliced
• 1/2 cup fresh basil leaves, thinly sliced, packed, for topping