Warm House Cozy KitchenPesto Caprese Veal Cutlets - Warm House Cozy Kitchen

Ingredients

• 1lb veal cutlets, cut 1/4 to 1/8 inch thick (about 2 ounces each)
• 1 pint grape tomatoes, chopped
• 4 tablespoons prepared pesto
• 1/2 cup flour
• 1/2 cup seasoned breadcrumbs
• 2 Large eggs
• 2 tablespoons whole milk (or 2% milk)
• Kosher salt and freshly ground black pepper
• 2 tablespoons butter
• 6oz regular or part-skim fresh Mozzarella, sliced into 1/4 inch slices
• 3 tablespoons toasted Pignoli (pine nuts)