Piquillo Peppers Stuffed with Goat Cheese | La Cucina Grandinetti
Delightful piquillo peppers stuffed with creamy goat cheese, enhanced with herbs and vinegar. Perfect for appetizers at La Cucina Grandinetti.
Ingredients
- 2 tablespoons finely diced shallots
- 1 scallion (white part only), thinly sliced
- 1-1/2 teaspoons aged Spanish sherry vinegar
- 6 tablespoons extra virgin olive oil
- 1 can (13.75 ounces; 16 peppers) piquillo peppers, drained
- 3 ounces soft goat cheese
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
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