Peppers Stuffed with Pesto and Goat’s Cheese - Filippo Berio
Stuffed sweet bell peppers with Filippo Berio Pesto and goat's cheese offer a delicious, quick vegetarian meal. Perfect for lunch or dinner.
Ingredients
- 4 plum tomatoes, halved
- 2 medium courgettes, thickly sliced
- 4 small red onions, peeled and quartered
- 6 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 medium leeks, trimmed and finely chopped
- 2 medium peppers, red & yellow
- 8 tsp Filippo Berio Classic Pesto
- 200g firm goat’s cheese
- Basil leaves
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