Whole30 Turkey Burgers with Creamy Mushroom Sauce

Whole30 Turkey Burgers with Creamy Mushroom Sauce

applegate.com

This Whole30 -compliant stroganoff-style recipe tastes great all on its own, with a green salad on the side. For a more robust meal, serve it over zucchini noodles or cauliflower rice.

View full recipe on applegate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at applegate.com.

Share this recipe:

Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Paring knife
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Plate

Ingredients

  • 1 (10-ounce) bag fresh or frozen pearl onions (defrosted)
  • 3 tablespoons ghee, olive oil or coconut oil, divided
  • 1 pound cremini, button or baby bella mushrooms, trimmed and thickly sliced
  • 2 cloves garlic, finely chopped
  • 1 large sprig thyme
  • 1 (14-ounce) can coconut milk, well shaken
  • Sea salt
  • freshly ground black pepper
  • 1 (16-ounce) package frozen Applegate Organics®
  • Turkey Burgers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This