Whole30 Grilled Turkey Burgers with Greek Salad and Herb Mayo
Fresh, juicy, crunchy—this Mediterranean dish ticks all the boxes.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ½ small red onion, finely chopped
- Juice of 1 lemon
- 4 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 3 Persian cucumbers or 1 regular cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, cored, seeded and chopped
- 4 radishes, thinly sliced
- ½ cup Whole30-compliant mayonnaise
- 2 tablespoons chopped mixed herbs, such as dill, parsley, mint and chives
- 1 (16-ounce) package Applegate Organics®
- Turkey Burgers, not defrosted
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