Whole30 Turkey Burgers with Creamy Mushroom Sauce
This Whole30 -compliant stroganoff-style recipe tastes great all on its own, with a green salad on the side. For a more robust meal, serve it over zucchini noodles or cauliflower rice.
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Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Wooden spoon
- Measuring spoon
- Can opener
- Plate
Ingredients
- 1 (10-ounce) bag fresh or frozen pearl onions (defrosted)
- 3 tablespoons ghee, olive oil or coconut oil, divided
- 1 pound cremini, button or baby bella mushrooms, trimmed and thickly sliced
- 2 cloves garlic, finely chopped
- 1 large sprig thyme
- 1 (14-ounce) can coconut milk, well shaken
- Sea salt
- freshly ground black pepper
- 1 (16-ounce) package frozen Applegate Organics®
- Turkey Burgers
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