Blackened Shrimp and Vegetable Alfredo with Salad Fresca | Publix Super Markets

Ingredients

• 2 tablespoons fresh basil
• 1 teaspoon dried Italian seasoning
• 2 teaspoons blackening seasoning
• 1 lb peeled/deveined medium shrimp
• Large zip-top bag
• 1 tablespoon olive oil
• 8 oz fettuccine pasta
• 8 oz roast, steak, and pizza topping (sliced fresh mushrooms, onions, and bell peppers)
• 1/3 cup cream sherry
• 1 cup Alfredo sauce
• 1 tablespoon shredded Parmesan cheese
• 1 lemon, for zest
• 2 tablespoons lite raspberry-walnut vinaigrette
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 package baby salad greens (5–6 oz)
• 1/4 cup chopped walnuts
• 1 tablespoon crumbled blue cheese