Rum And Raisin Fruitcake Truffles | Donna Hay

Rum And Raisin Fruitcake Truffles | Donna Hay

www.donnahay.com.au

Roll these rum and raisin fruitcake truffles into shape this festive season for the ultimate chocolatey Christmas treat.

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Ingredients

  • 300g store-bought dark fruit cake, finely chopped
  • 2 tablespoons rum
  • ½ cup (75g) raisins, chopped
  • ¼ teaspoon mixed spice
  • 200g dark chocolate, melted
  • 200g dark chocolate, melted, extra
  • ¼ cup (25g) Dutch cocoa, sifted

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