Rum And Raisin Brownie Christmas Trees | Donna Hay
These enchanting little desserts will make the perfect centrepiece for your Christmas spread.
Ingredients
- 1½ cups (225g) raisins
- ¾ cup (180ml) dark rum
- 200g dark chocolate, chopped
- 250g unsalted butter, chopped
- 1¾ cups (310g) light brown sugar
- 4 eggs
- 1⅓ cups (200g) plain (all-purpose) flour
- ¼ teaspoon baking powder
- ⅓ cup (35g) cocoa powder
- cinnamon sticks and star-anise, for decorating
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 2–3 teaspoons boiling water
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