Rum And Raisin Fruitcake Truffles
Roll these rum and raisin fruitcake truffles into shape this festive season for the ultimate chocolatey Christmas treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Sifter
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 300g store-bought dark fruit cake, finely chopped
- 2 tablespoons rum
- ½ cup (75g) raisins, chopped
- ¼ teaspoon mixed spice
- 200g dark chocolate, melted
- 200g dark chocolate, melted, extra
- ¼ cup (25g) Dutch cocoa, sifted
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