Rum And Raisin Brownie Christmas Trees
These enchanting little desserts will make the perfect centrepiece for your Christmas spread.
Keywords
- donna hay
- recipes
- cooking
- food
- foodie
- christmas
- christmas trees
- brownies
- rum and raisin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Slice tin
- Non-stick baking paper
- Oven
- Skewer
- Tree-shaped cutter
- Piping bag
- Round nozzle
- Sifter
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 1½ cups (225g) raisins
- ¾ cup (180ml) dark rum
- 200g dark chocolate, chopped
- 250g unsalted butter, chopped
- 1¾ cups (310g) light brown sugar
- 4 eggs
- 1⅓ cups (200g) plain (all-purpose) flour
- ¼ teaspoon baking powder
- ⅓ cup (35g) cocoa powder
- cinnamon sticks and star-anise, for decorating
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 2–3 teaspoons boiling water
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