Chargrilled Kingfish with Roasted Cauliflowers and Chickpea Salad | South Melbourne Market
www.southmelbournemarket.com.au
Chargrilled Kingfish with roasted cauliflower and chickpea salad—fresh ingredients and vibrant flavors perfect for special occasions.
Ingredients
- 500g cauliflower florets, (approx. ½ a large cauliflower)
- 400g canned chickpeas, rinsed and drained
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sweet paprika
- 1 teaspoon salt
- 4 tablespoons olive oil
- ½ bunch parsley, leaves picked and coarsely chopped
- 2 tablespoons red wine vinegar
- ½ pomegranate, seeds removed (optional)
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