Charred Shrimp and Cauliflower Romesco | Canadian Living

Ingredients

• 1 jar (300 mL) roasted red peppers , including juices
• 1/4 cup prepared tomato sauce
• 3 tablespoons almond butter
• 2 teaspoons red wine vinegar
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 head cauliflower , cut in large florets
• 1/4 teaspoon salt
• 450 g unpeeled jumbo shrimp (21 to 25 count)
• 1 tablespoon vegetable oil
• 1 bunch green onions
• Fibre 5 g
• Sodium 714 mg
• Sugars 6 g
• Protein 22 g
• Calories 245
• Total fat 13 g
• Potassium 606 mg
• Cholesterol 128 mg
• Saturated fat 1 g
• Total carbohydrate 14 g
• Iron 26
• Folate 33
• Calcium 10
• Vitamin A 32
• Vitamin C 283