Creamy Pumpkin Soup Recipe | CulinaryCreationss

Name: Creamy Pumpkin Soup Recipe | CulinaryCreationss
Ingredients: 3-4 pounds fresh pumpkin (such as Sugar Pie, Cinderella, or Kabocha squash), peeled, seeded, and cut into 1-inch cubes; 2 tablespoons olive oil (or unsalted butter); 1 large yellow onion , chopped; 1 large leek , white and light green parts only, thinly sliced and thoroughly rinsed; 2 cloves garlic , minced; 4-6 cups vegetable or chicken broth , low sodium; 2 sprigs fresh thyme; 1 bay leaf; ½ teaspoon ground nutmeg; ½ cup heavy cream or half-and-half (optional, for extra richness); Salt and freshly ground black pepper to taste; Optional garnishes: Toasted pumpkin seeds, a swirl of cream, fresh thyme leaves, crusty bread for serving

culinarycreationss.com

Master the ultimate creamy pumpkin soup recipe with our easy guide. Perfect for fall, this homemade delight is simple, flavorful, and incredibly comforting. Get

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

Share this recipe:

Ingredients

3-4 pounds fresh pumpkin (such as Sugar Pie, Cinderella, or Kabocha squash), peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil (or unsalted butter)
1 large yellow onion , chopped
1 large leek , white and light green parts only, thinly sliced and thoroughly rinsed
2 cloves garlic , minced
4-6 cups vegetable or chicken broth , low sodium
2 sprigs fresh thyme
1 bay leaf
½ teaspoon ground nutmeg
½ cup heavy cream or half-and-half (optional, for extra richness)
Salt and freshly ground black pepper to taste
Optional garnishes: Toasted pumpkin seeds, a swirl of cream, fresh thyme leaves, crusty bread for serving