Coconut Pistachio Latte Macchiato – DelicioUS!
This Latte Macchiato brings a touch of the tropics to your summer coffee lineup. Coconut water and a smooth milk made from American Pistachios form the
Ingredients
- Step 2 Let the mixture steep for 2 hours. Then pour again through a very fine sieve and collect the liquid part (pistachio milk).
- Step 3 Put the pistachio milk with the same amount of sugar in a pot and bring to the boil briefly until the sugar has dissolved. Pour into a sealable bottle and let cool.
- Step 4 Pour 1-2 tablespoons of syrup into a tall glass. Froth the coconut drink and pour over it. Add the espresso and enjoy.
- Step 5 Note: The syrup can be kept refrigerated for approx. 3 months.
More Like This
Iced Pistachio Latte Recipe
gluttonlv.com
Pistachio Latte – Jindal Cocoa
jindalcocoa.com
Starbucks Pistachio Latte Recipe - Findthoserecipes.com
findthoserecipes.com
Iced Pistachio Matcha Latte
performancefoodservice.com
Iced Coconut Caramel Macchiato Recipe - A Refreshing Summer Coffee Drink | Cooklaif
cooklaif.com
Iced Latte Macchiato Recipe | Nescafé | UK & IE
nescafe.com
Latte Macchiato Freddo - Tasty Coffee Tales
tastycoffeetales.com
Hojicha Latte Macchiato – Hojicha Co.
hojicha.co