Iced Pistachio Latte Recipe
There's something irresistible about the creamy, nutty flavor of pistachios, especially when paired with rich espresso and chilled milk. Our Iced Pistachio Latte recipe brings this delightful combo...
Ingredients
- 1 cup shelled, unsalted pistachios (finely chopped or ground)
- 1 cup water
- 3/4 cup granulated sugar
- 1/2 tsp pure vanilla extract
- Freshly brewed espresso 2 shots (about 60 ml) Use rich, high-quality espresso
- Cold whole milk 1 cup (240 ml) Substitute with almond or oat milk for dairy-free option
- Pistachio syrup 2-3 tablespoons Adjust to taste for sweetness/nut flavor
- Ice cubes As needed To fill the glass and chill drink
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