Creamy Rice Pudding – Reveille Rice
Creamy Rice Pudding made with Reveille Rice, milk, and golden raisins. Cooked to perfection in 50 minutes for a warm, comforting treat.
Ingredients
- 1 ½ cups cold water
- ¾ cup uncooked Reveille Rice (white recommended)
- 2 cups milk, divided (can also opt for milk alternative)
- ⅓ cup white sugar
- ¼ teaspoon salt
- 1 egg, beaten
- ⅔ cup golden raisins (or your preference of add-in)
- 1 tablespoon butter
- ½ teaspoon vanilla extract
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