My Tiella - Christina Cooks
Experience the flavors of Italy with My Tiella—a vegetarian casserole packed with veggies and olives, baked in a classic pie crust. Perfect for gatherings or a hearty meal!
Ingredients
- 1 ½ cups farro flour
- 1 ½ cups semolina flour
- Sea salt
- 3 tablespoons extra virgin olive oil, plus more for brushing the top
- Water
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