Baked tiella rice | Rice recipes | Jamie Oliver recipes

Baked tiella rice | Rice recipes | Jamie Oliver recipes

www.jamieoliver.com

Tiella is a beautiful Italian dish that’s packed with ripe cherry tomatoes, fresh herbs, Parmesan cheese, mussels, and even Prosecco! It’s a total crowd-pleaser. From Jamie Cooks Italy.

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Ingredients

  • 300g potatoes
  • 1 onion
  • 1 clove of garlic
  • 2 sticks of celery
  • 400g ripe cherry tomatoes
  • 1 bunch of fresh flat-leaf parsley (30g)
  • 60g Parmesan cheese
  • 400ml Prosecco
  • extra virgin olive oil
  • 500g long-grain rice
  • 750g mussels, scrubbed, debearded, from sustainable sources
  • 1 courgette

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