Basil Chicken Soup » DiabetesCare.net
About Make this for: Lunch Category: Soups & Stews This Recipe Makes: 4 Serving(s) Summary A warm and satisfying chicken soup made Read more»
Ingredients
- 1 tbsp. butter or margarine
- 1 large onion, chopped
- 1 med clove garlic, pressed or minced
- 1 tbsp. all-purpose flour
- 3 1/2 cup chicken broth (low-sodium)
- 1 large russet potato, peeled and cut into 1/2-inch cubes
- 1 cup diced cooked chicken
- 1/2 cup chopped fresh basil
- 1/2 cup shredded light Jarlsberg cheese
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