Lunch-Box Chicken Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 small onion, chopped
• 1/3 cup all-purpose flour
• 1 carton (32 ounces) chicken broth
• 2 cups cubed cooked chicken
• 1 package (8.8 ounces) ready-to-serve roasted chicken-flavored rice
• 2 cups fat-free half-and-half
• 1/2 teaspoon pepper