Bratislava Rolls with Walnut Filling (Orechove rozky)
Who would not want the smell of Bratislava rolls with walnut filling in their kitchen. Enjoy the bratislava rolls with walnut filling (orechove rozky)
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Cooking tools:
- Stand mixer
- Piping bag
- Rolling pin
- Pastry brush
- Grater
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Oven
- Stove
Ingredients
- warm milk - 8.5 fl oz (250 ml)
- crystal sugar - 4 tbsp.
- fresh yeast - 0.7 oz (20 g)
- semola flour - 9 oz (250 g)
- white flour - 7 oz (200 g)
- powdered sugar - 3.5 oz (100 g)
- salt - 1/2 tsp.
- yolks - 2 pcs.
- melted butter - 3.5 oz (100 g)
- butter - about 2.5 oz (70 g) for spreading (room temperature)
- milk - 3.4 fl oz (100 ml)
- honey - 3 tbsp.
- coarsely ground walnuts - 7 oz (200 g)
- rum - 2 tbsp (30 ml)
- ground biscuits - 1.8 oz (50 g) or lady fingers
- orange peel - from 1 pc.
- candied peels - 2 tsp. (orange and lemon)
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