Orechovnik - Slovak Nut Roll - A sweet bread with nut filling
Orechovnik is a Slovak nut roll. A delicious sweet bread with a nutty filling. A favorite in many Eastern European countries.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spoon
- Whisk
- Kitchen timer
- Cooling rack
Ingredients
- 1 tsp dry yeast (4 g)
- 1/2 cup milk (lukewarm - 125 ml)
- 3 tbsp vanilla sugar
- 2 cups all-purpose flour (250 g)
- 2 tsp baking powder (16 g)
- 2 tbsp oil (10 ml + extra for brushing)
- water (as needed)
- 3 cups walnuts (300 g)
- 3/4 cup sugar (150 g)
- milk (as needed)
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