Puddings - Honeycomb Ice Cream
Indulge in the unique texture of Honeycomb Ice Cream, a delightful addition to your dessert menu.
Ingredients
- 500 ml double cream
- 150 ml whole milk
- 200 g condensed milk sweet
- 4 eggs large yolk only
- 100 g caster sugar
- 50 g golden syrup
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
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