White Bean Hummus
In just 10 minutes, make this creamy hummus with white beans instead of chickpeas. This fun twist on a classic dish is wholesome, satisfying, and bursting with flavor. Perfect for wraps, bowls,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Food processor
- Kitchen scale
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Serving bowl
- Ice cube tray
- Chef's knife
- Cutting board
- Citrus press
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 lemon, juice (about ¼ cup)
- 1/4 cup tahini
- 1 garlic clove (small)
- 15 oz canned white beans, drained and rinsed (or 1.5 cups cooked white beans)
- 1/2 tsp kosher salt (more to taste)
- 1/4 tsp coriander
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 2 tbsp olive oil
- 2 tbsp ice cold water (more if needed to get a smooth consistency, or ice cubes)
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