White Bean Hummus

White Bean Hummus

www.slenderkitchen.com

In just 10 minutes, make this creamy hummus with white beans instead of chickpeas. This fun twist on a classic dish is wholesome, satisfying, and bursting with flavor. Perfect for wraps, bowls,...

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Colander
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Spatula
  • Paper towel
  • Serving bowl
  • Ice cube tray
  • Chef's knife
  • Cutting board
  • Citrus press
  • Plate
  • Serving platter
  • Airtight container
  • Refrigerator

Ingredients

  • 1 lemon, juice (about ¼ cup)
  • 1/4 cup tahini
  • 1 garlic clove (small)
  • 15 oz canned white beans, drained and rinsed (or 1.5 cups cooked white beans)
  • 1/2 tsp kosher salt (more to taste)
  • 1/4 tsp coriander
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp cumin
  • 2 tbsp olive oil
  • 2 tbsp ice cold water (more if needed to get a smooth consistency, or ice cubes)

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