Rotel Cups Recipe

Ingredients

• 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder (optional, for extra heat)
• Salt and pepper, to taste
• 24 small flour tortillas (6-inch size)
• Cooking spray or olive oil (for greasing the muffin tin)