Rotel Pasta - Home Recipe Guide

Ingredients

• 12 oz pasta
• 1 can Rotel diced tomatoes and green chilies
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• Fresh parsley or cilantro, for garnish