Marinated feta in thyme & chilli oil - Good Food Middle East
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives – mop up the goodness with bread
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Cooking tools:
- Immersion blender
- Mixing bowl
- Mason jar
- Baking dish
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Pepper mill
- Refrigerator
Ingredients
- 100ml olive oil
- 2 tbsp fresh thyme leaves, plus a few extra for scattering
- 4 garlic cloves, sliced
- ¼ tsp dried chilli flakes
- 140g semi-dried tomatoes in olive oil, drained
- 175g pack or jar artichoke hearts in oil
- 2 x 200g packs feta cheese
- 85g Kalamata olives
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