Spicy Baked Feta with Greek Flavors
Try this spicy baked feta dish with tomato, onion, and olives for a bold twist on traditional Mediterranean flavors.
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Ingredients
- 250 g Greek feta cheese
- 1 medium tomato, sliced
- 1/2 red onion, sliced
- 1/2 green bell pepper or Italian pepper, sliced
- 1 handful Kalamata black olives
- 1 teaspoon dried oregano
- 1 teaspoon chilli flakes, or to taste
- Black pepper, to taste
- Extra virgin olive oil, for drizzling
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