Cîroc French Pear Martini
(Dish: Sole Veronique) Add ingredients into a mixing glass with ice and stir until well chilled. Strain into a chilled nick and nora glass.
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Nick and nora glass
- Spray bottle
- Paring knife
- Cutting board
Ingredients
- 2 oz. CÎROC Blue Dot
- ¾ oz. French Blanc Vermouth
- 1 Spray Pear Blossom Extract
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