Spring herb risotto recipe | delicious. magazine
Make the most of any spring herbs growing in the garden with this easy risotto recipe. Vegetarians can replace the chicken stock for vegetable stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 litre good chicken stock
- Pinch of saffron
- 4 tbsp extra-virgin olive oil
- 2 onions, finely diced
- 300g arborio rice
- 200ml dry white wine
- Large handful British watercress
- Large handful British spinach
- Small bunch of fresh chives, finely snipped
- 1 tbsp finely sliced fresh basil
- 30g Parmesan, finely grated, plus extra for serving
More Like This
SPRING GREEN HERB RISOTTO | SA Garden and Home
gardenandhome.co.za
Herb Risotto Recipe | SideChef
sidechef.com
Fresh Herb Risotto Recipe - Rana's Recipe
ranasrecipe.com
Spring Green Risotto Recipe: How to Make It
tasteofhome.com
Spring Risotto - Dinner Recipe | BCLIQUOR
bcliquorstores.com
SPRING VEGETABLE RISOTTO | SA Garden and Home
gardenandhome.co.za
Creamy herb risotto
nzwomansweeklyfood.co.nz
Fresh Spring Risotto – wallacegardencenter
wallacesgardencenter.com