Butter Lettuce Salad with Anchovy Cream - Turntable Kitchen

Name: Butter Lettuce Salad with Anchovy Cream - Turntable Kitchen
Ingredients: 2/3 cup of heavy cream; 2 oil packed anchovy fillets, plus more, for salad topping; Handful of fresh basil leaves; 3 garlic cloves, smashed; Kosher salt and ground pepper, to taste; Few handfuls of walnuts; 1/4 cup of olive oil; 1 tablespoon of roughly chopped basil; 3 cups of roughly torn butter lettuce leaves (or any kind of super fresh baby lettuces); 2 teaspoons of red wine vinegar; Maldon salt, for serving

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This butter lettuce salad with anchovy cream features delicate, crunchy lettuce dressed in salty, creamy dressing, topped with crunchy nuts. Get the recipe.

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Ingredients

2/3 cup of heavy cream
2 oil packed anchovy fillets, plus more, for salad topping
Handful of fresh basil leaves
3 garlic cloves, smashed
Kosher salt and ground pepper, to taste
Few handfuls of walnuts
1/4 cup of olive oil
1 tablespoon of roughly chopped basil
3 cups of roughly torn butter lettuce leaves (or any kind of super fresh baby lettuces)
2 teaspoons of red wine vinegar
Maldon salt, for serving