Shrimp and Boston Lettuce Salad - Corner 103

Ingredients

• 6 anchovy fillets
• 2 cloves garlic
• grated zest of 1/2 lemon
• 1 cup packed fresh mint leaves
• 1/2 cup plus 1 tablespoon olive oil
• 1/4 cup lemon juice
• 1/2 tsp salt
• 1/4 tsp fresh-ground black pepper
• 1 lb large shrimp, shelled
• 2 small heads Boston lettuce (butter lettuce)
• Parmesan cheese, freshly grated