Easy Cheesy Manicotti With Three-Cheese Filling - My Home Made Recipe

Ingredients

• 8 manicotti shells
• 1 tablespoon kosher salt, for the pasta water
• 24-28 oz (680-795 g) marinara sauce
• Nonstick cooking spray or 1 teaspoon olive oil, for the baking dish
• 15 oz (425 g) whole-milk ricotta cheese
• 1 1/2 cups (170 g) shredded mozzarella cheese, plus 1/2 cup (55 g) for topping
• 1/2 cup (50 g) grated Parmesan cheese
• 2 large eggs
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper