Easy Manicotti | Food Hero | Recipe

Ingredients

• 1 package (8 ounces) manicotti shells (14 shells)
• 1 egg
• 1 carton (15 ounces) low-fat ricotta or cottage cheese
• 6 ounces shredded mozzarella cheese (about 1 ½ cups)
• ½ cup minced fresh parsley or 3 Tablespoons dried parsley
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 Tablespoon I talian seasoning
• ½ teaspoon garlic powder or 2 cloves garlic, minced
• 1 jar (24 to 26 ounces) pasta sauce (3 cups)