Spicy Avocado “Mayonnaise” - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 ripe avocados, halved, pitted, scooped out of skins, and cubed
- Large handful of fresh basil leaves
- 1/4 cup cilantro leaves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fresh lemon or lime juice
- 1 clove garlic, peeled and minced
- Habanero hot sauce to taste
- Sea salt
- freshly ground black pepper
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