Parmesan Herb Baked Halibut with Herbed White Beans and Gremolata – Wild For Salmon

Ingredients

• 4 Halibut portions, about 1.5 pounds
• 0 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 0.5  cup panko breadcrumbs
• 0.333 cup shredded parmesan
• 0.333 tablespoon olive oil
• 0 1 tablespoon finely chopped parsley
• 0.5 teaspoon garlic powder
• 0 1 tablespoon olive oil
• 0 1 shallot, minced
• 0 3 cloves garlic, thinly sliced
• 0 1 tablespoon minced rosemary
• 0 1 tablespoon minced thyme Pinch red pepper flakes
• 0 2 15-ounce cans cannellini beans, drained and rinsed
• 0 1 cup vegetable stock
• 0 1 teaspoon salt
• 0.667  cup parsley leaves
• 0.667 cup basil leaves
• 0.5 cup olive oil
• 0 1 tablespoon oregano leaves
• 0 1 clove garlic, minced
• 0 1 tablespoon lemon juice
• 0.75 teaspoon kosher salt