Halibut Parmesan - Waterfront Seafood
Indulge in our Halibut Parmesan recipe, featuring succulent halibut baked to perfection with a crispy, golden parmesan crust for a delectable seafood meal.
Ingredients
- 12 oz halibut cut into 4-6 pieces
- 1 cup chopped onion
- 2-4 garlic cloves, minced
- 1 cup sliced mushrooms – portabello or white button
- 1 egg
- 3 Tbsp Milk
- Grated parmesan
- Seasoned bread crumbs
- Mozzarella cheese
- Marinara sauce – your favorite store brand or homemade
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