Italian Pasta Salad - Mazola® Oils

Italian Pasta Salad - Mazola® Oils

www.mazola.ca

Italian-inspired pasta salad with Mazola® Canola Olive Oil Blend, artichokes, and provolone. Perfect for beginners!

View full recipe on www.mazola.ca

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mazola.ca.

Share this recipe:

Ingredients

  • 1 pound rotini pasta
  • 1 can (14 ounces) quartered artichoke hearts, well drained
  • 1/2 cup finely diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 4 ounces julienned salami
  • 6 ounces (1-1/2 cups) cubed provolone cheese
  • 1/2 cup pitted kalamata olives
  • 1 cup Mazola® Canola Olive Oil Blend
  • 1/2 cup white wine vinegar
  • 1/4 cup salad seasoning with cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This