Italian Pasta Salad - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 8 oz. penne pasta
• 4 oz. Provolone cheese, cut into small cubes
• 1 cup cherry tomatoes, halved
• 1/3 cup diced red onion
• ½ red pepper, cut into thin strips
• ½ green pepper cut into thin strips
• 1/3 cup finely chopped fresh parsley
• 1 cup baby spinach
• grated parmesan cheese to garnish
• ¼ cup Garlic Olive Oil
• 3 tbsps. Italian Fig Balsamic
• 1 tbsp.Dijon mustard
• 1 large garlic clove, minced
• 1 tsp. dried basil
• 1 tsp. dried oregano
• ½ tsp. salt
• ¼ tsp. pepper