Gluten-Free Buttermilk Cinnamon Rolls - Master recipes

Name: Gluten-Free Buttermilk Cinnamon Rolls - Master recipes
Ingredients: Rice flour, or more as needed - 2 ½ cups; Potato starch - 1 ⅔ cups; White sugar - ¼ cup; Eggs - 2 large; Baking powder - 3 tablespoons; Xanthan gum - 1 tablespoon; Baking soda - 2 ½ teaspoons; Salt - 2 ½ teaspoons; Shortening - ¾ cup; Buttermilk, warmed - 1 ½ cups; Brown sugar - 1 cup; Ground cinnamon - ¼ cup; Unsalted butter, softened - ¼ cup; Chopped pecans - ¾ cup; Confectioners' sugar - 2 cups; Cream cheese, softened - 1 (3 ounce) package; Unsalted butter, softened - 1 tablespoon; Vanilla extract - ½ teaspoon; Milk - 3 tablespoons

master-recipes.com

Prepare dough: Whisk 2 1/2 cups rice flour, potato starch, sugar, eggs, baking powder, xanthan gum, baking soda, and salt together in a large mixing bowl. Cut in shortening until no lumps remain....

View Original

Share this recipe: