Gluten Free Cinnamon Rolls - Life Made Full
Move over, Cinnabon! There's a new roll in town. These gluten free cinnamon rolls will knock your socks off!
Ingredients
- For the dough:
- 1/4 cup butter
- 1/2 cup honey
- 2 eggs
- 2-1/4 tsp yeast
- 1 cup warm water
- 3 1/4 cups Bob's Red Mill 1:1 GF flour
- For the filling:
- 1/4 cup melted butter
- 1 cup coconut sugar or brown sugar
- 3 tsp cinnamon
- For the frosting : (optional)
- 2 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1/2 tsp pure vanilla extract
- 2 tablespoons almond milk (+ more if needed)
- 1 1/2 cups organic powdered sugar (sifted)
- 1/4 teaspoon salt
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