Skillet Rosemary Chicken with Sweet Potato Hash

Ingredients

• 2 lb chicken cutlets (about 6)
• 1 tsp salt, divided
• 1 tsp pepper, divided
• 2 Tbsp olive oil
• 2 Tbsp minced garlic
• 2 (10-oz) pkg frozen diced sweet potatoes (such as Stahlbush Island Farms)
• 1 (8-oz) pkg organic sliced tricolor bell peppers, chopped
• 1 Tbsp butter
• 1 Tbsp chopped fresh rosemary
• 1/2 cup dry white wine (or use low-sodium chicken broth)