Shrimp-Vegetable Noodle Soup Recipe - Pillsbury.com

Name: Shrimp-Vegetable Noodle Soup Recipe - Pillsbury.com
Ingredients: 2 cans (14 oz.) chicken broth; 1 cup water; 2 medium carrots, diagonally sliced (1 cup); 1 medium stalk celery, diagonally sliced (1/2 cup); 1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken; 1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger; 1 teaspoon finely shredded lemon peel; 1/8 teaspoon pepper; 4 oz. (1 cup) fresh snow pea pods, cut in half diagonally; 12 oz. uncooked peeled deveined medium shrimp, tails removed

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Looking for a hearty dinner? Then check out this yummy shrimp and vegetable soup made with noodles – ready in 25 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 cans (14 oz.) chicken broth
1 cup water
2 medium carrots, diagonally sliced (1 cup)
1 medium stalk celery, diagonally sliced (1/2 cup)
1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken
1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
1 teaspoon finely shredded lemon peel
1/8 teaspoon pepper
4 oz. (1 cup) fresh snow pea pods, cut in half diagonally
12 oz. uncooked peeled deveined medium shrimp, tails removed