Weeknight Noodle, Vegetable and Shrimp Soup: Waiting - Turntable Kitchen

Ingredients

• 2 large handfuls of soba (buckwheat) noodles
• 8 cups of vegetable or chicken broth
• 3 heads of baby bok choy
• 1 carrot, sliced into paper thin ribbons
• 1 tablespoon of white miso
• 2 tablespoons of soy sauce
• salt and pepper, to taste
• 1 tablespoon of diced green onion, plus more for garnish
• 1 tablespoon of finely diced, fresh ginger
• finely chopped cilantro, for garnish
• 1 lime
• Sriracha sauce
• 1/2 pound of cleaned, de-veined, tail-on shrimp (frozen ok)