Southwest Grilled Chicken Salad | Panera Bread

Ingredients

• 8 cups romaine lettuce, chopped
• 1/2 cup corn, fresh or frozen
• 1 cup canned black beans, low sodium, rinsed and drained
• 1 cup grape tomatoes, halved lengthwise
• 1/2 cup Panera® Chipotle Ranch Dressing + Dip
• 1 lb. chicken, grilled and cut into strips
• 1/2 cup tortilla strips
• 1 cup each diced avocado and fresh, chopped cilantro (optional)